Postdoctoral position in the SpeedyFermHub research project

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Official occupation: Post doc., samfundsvidenskab. Employment conditions: Almindelige vilkår. Employer CVR: 31119103. Primary career market: Public Sector, Education & Impact (occupation evidence). Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product development, market positioning and societal value? Then join the SpeedyFermHub research project as a postdoctoral researcher at the Department of Management, Aarhus University. We invite applications for a 24-month postdoctoral position starting in 2027. The position offers an exciting opportunity to contribute to a new research project focusing on consumer-citizen acceptance, market positioning and the societal relevance of fermented plant-based food innovations. The starting date is 1 March 2027 or subject to mutual agreement. The research project The postdoctoral position is part of the externally funded FutureFoodS project SpeedyFermHub – which aims to support the development, optimization and scale-up of fermented plant-based food prototypes. Within the project, the 1 …

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