PhD scholarship in mechanisms of skin protein uptake and food allergy skin sensitisation - DTU Food

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Official occupation: ph.d., sundhedsvidenskab. Employment conditions: Almindelige vilkår. Employer CVR: 30060946. Primary career market: Public Sector, Education & Impact (employer-sector evidence). Would you like to help close the knowledge gap on the mechanisms underlying food allergen uptake and transport in the skin, which can lead to food allergy skin sensitisation and clinically active allergy? By doing so, you will contribute to research that may help enable skin-targeted approaches to prevent the development of food allergy. If you have knowledge within the area of skin biology and immunology as well as have hands-on experience with optical imaging and are looking for a PhD fellowship opportunity to put your skills into practise, you have it right here. The Research Group for Food Allergy at DTU National Food Institute together with the Biophotonic Imaging Group at DTU Health Tech, are looking to recruit a talented and highly motivated PhD student for research and innovation in the area of optical imaging and food allergy. Responsibilities and qualifications In this PhD project you will contribute to expound and follow the uptake of proteins through the 1 …

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