PhD scholarship in Food Biotechnology Regulation and Innovation - DTU Food

Opportunity summary

Official occupation: ph.d., naturvidenskab og teknik. Employment conditions: Almindelige vilkår. Employer CVR: 30060946. Primary career market: Public Sector, Education & Impact (employer-sector evidence). Are you interested in influencing the future of sustainable food innovation in Europe? This PhD position offers a unique opportunity to work at the intersection of food biotechnology, regulation, and innovation. You will develop expertise in understanding European regulatory frameworks, conducting risk assessment, and implementing emerging food technologies while collaborating closely with researchers, food safety authorities, and other stakeholders. Through your research and communication of the results, you will help explore how regulation can support both responsible innovation and sustainable development in the food sector. Research on Biotechnology Regulation and Innovation Your research will investigate and explore how regulatory frameworks influence the development, implementation, and safety assessment of emerging food biotechnologies. By combining regulatory science, risk assessment, and food biotechnology innovation studies, the project addresses some of the key challenges facing the future of food systems in Europe1 …

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