Restaurant and Kitchen Manager wanted for Vietnamese restaurant

Opportunity summary

Official occupation: Restaurantchef. Employment conditions: Almindelige vilkår. Employer CVR: 46557182. Primary career market: Hospitality & Service (occupation evidence). Restaurant and Kitchen Manager wanted for Vietnamese restaurant Hanoi Kitchen ApS is looking for a full-time Restaurant and Kitchen Manager for our Vietnamese restaurant in Hillerød. We are looking for a responsible and structured person who can help manage the daily operation of the restaurant and kitchen, coordinate service, support kitchen staff and ensure that our food, hygiene and daily routines meet high standards. The position is a full-time position of 37 hours per week. Main responsibilities Your main tasks will include: Managing the daily operation of the restaurant and kitchen. Planning and coordinating kitchen preparation, service flow and daily routines. Supervising kitchen staff and assisting with staff coordination during service. Preparing and overseeing the preparation of Vietnamese dishes, including soups, rice dishes, noodle dishes, stir-fry dishes, spring rolls and other menu items. Ensuring that dishes are prepared according to the restaurant’s recipes, quality standards and presentation requirements. Managing stock control, ordering needs and correct storage of food products. Receiving, checking and handling chilled, frozen and dry food products1 …

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