Restaurant Manager – Full-time

Opportunity summary

Official occupation: Restaurantchef. Employment conditions: Almindelige vilkår. Employer CVR: 44886634. Primary career market: Hospitality & Service (employer and organisation context). Company: Crispy Corner ApS Position: Restaurant Manager Workplace: Denmark Employment: Full-time, 37 hours per week Start date: As agreed About the positionCrispy Corner ApS is seeking an experienced and responsible Restaurant Manager to manage the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring efficient restaurant operations, good customer service, staff coordination, food quality and compliance with applicable Danish food safety and workplace regulations. Main dutiesManage and coordinate the daily operation of the restaurant. Plan and coordinate staff shifts and daily work activities. Supervise and support restaurant employees. Train and introduce new employees. Handle customer enquiries and complaints professionally. Monitor food quality, hygiene and food safety. Monitor stock levels and coordinate orders with suppliers. Ensure that company procedures and Danish regulations are followed. Assist with planning and improving restaurant operations. Qualifications and experienceRelevant experience in restaurant management or a similar supervisory position. Experience with staff coordination and daily restaurant operations1 …

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