Graduate - Executive Chef

Opportunity summary

Official occupation: Køkkenchef. Employment conditions: Almindelige vilkår. Employer CVR: 25490436. Primary career market: Hospitality & Service (occupation evidence). Do you know the difference between a whisk and a spatula, or are you eager to learn? We are looking for an ambitious and curious Graduate – Executive Chef for a one year program, who is ready to trade ordinary days for sizzling pans, delicious aromas and enthusiastic colleagues. I you have a passion for food, processes, finance, food safety- and hygiene, IT and much more and enjoy working as a part of a team and don’t mind getting a little tomato on your clothes, we would love to meet you. Join our Production Department and start cooking up a career that’s anything but bland! Main duties: Culinary and Support: · Develop new menus and recipes in line with client requirements and specific needs · Source new products in collaboration with the Procurement Department. · Oversee production techniques, including preparation and cooking process · Monitor and ensure compliance with operational procedures and quality standards · Supervise Production across all units and implement corrective action plans whe1 …

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