Research & Development
Phd Position in Dietary Emulsifiers-Microbiome Interactions - DTU Food
Opportunity summary
Ambitious microbiologist for 3-year PhD position. The objective of this project is to characterize how dietary emulsifiers are digested, how they affect the gut microbiome, and to identify direct or indirect interactions with the intestinal surface in vivo.
This is a shortened extract from the public vacancy. Follow the original posting for the complete and authoritative description.