Souschef @ Villa Copenhagen

Opportunity summary

Official occupation: Souschef. Employment conditions: Almindelige vilkår. Employer CVR: 38933620. Primary career market: Hospitality & Service (occupation evidence). Want to be a part of a fantastic adventure? Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance. We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world. We are now looking for a trained Souschef in our a la carte kitchen. Skills & qualifications needed Trained chef with 8+ years of experience working in an hotel and/or high end a la carte kitchen Qualifications for working as a souschef Leading and Developing Team Menu Execution (Developing, Cost control ) Fluent in english, speaking and writing Responsible and positive personality Teamplayer with respect for products and colleagues You identify with the following You thrive in a high pressure and dynamic environment ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth1 …

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