Food & Beverage Manager to our Norwegian office in Oslo - 50%

Opportunity summary

We are looking for a practical and service-minded Food & Beverage Manager to take responsibility for the day-to-day food and beverage operation at our Oslo office. This is a 50% position focused specifically on ensuring that food, drinks and kitchen operations run smoothly for our courses, professional networks and events. Your responsibilities Planning and ordering food for courses, network meetings and events Ordering and maintaining stock of beverages, coffee and other kitchen supplies Coordinating catering and external suppliers Ensuring the kitchen and food service areas are organised, stocked and ready for daily operations Planning staffing requirements related to food and beverage service Coordinating and supporting temporary or hourly staff when required Monitoring stock levels and reducing unnecessary waste Handling practical food and beverage requirements before and during events Ensuring appropriate standards of cleanliness, food handling and presentation Who are we looking for? You are practical, organised and comfortable taking responsibility for the full food and beverage operation We are looking for someone who: Has experience from hospitality, ca1 …

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